Download PDF Understanding Normal and Clinical Nutrition

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Understanding Normal and Clinical Nutrition

Download PDF Understanding Normal and Clinical Nutrition

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About the Author

Sharon Rady Rolfes is a Registered Dietitian Nutritionist and founding member of Nutrition and Health Associates, an information resource center that manages a research database of more than 1,000 nutrition-related topics. Previously, Ms. Rolfes taught at Florida State University and coauthored several other college textbooks, including Understanding Nutrition. In addition to writing, Ms. Rolfes consults on educational projects, and volunteers on the board of Working Well, a community initiative dedicated to creating a healthy workforce. A member of the Academy of Nutrition and Dietetics, she received her MS in Nutrition and Food Science from Florida State University.

Product details

Hardcover: 1120 pages

Publisher: Cengage Learning; 10 edition (January 31, 2014)

Language: English

ISBN-10: 1285458761

ISBN-13: 978-1285458762

Product Dimensions:

8.8 x 1.8 x 10.8 inches

Shipping Weight: 6 pounds (View shipping rates and policies)

Average Customer Review:

4.3 out of 5 stars

87 customer reviews

Amazon Best Sellers Rank:

#349,011 in Books (See Top 100 in Books)

I had to give this book a 3 star rating for the ease of information it contains concerning the enzymatic pathways used by each vitamin or mineral. The book is also easy to read. Having said that however, this book is typical American Dietetic Association Clap Trap. I have both the 6th and 7th Editions of this book and with only small qualifications in the 7th edition, both books endorse aspartame and condemn stevia, regurgitate standard government misinformation about nutrition, knock dietary supplements, and actually list Steven Barrett's Quackwatch site as a reliable source of information on what is quackery and what is not! The chapters on Cancer and HIV and Nutrition are virtually useless. If you do buy this book for the basic information it contains on metabolic pathways and co-enzyme structures, then do yourself a favor and also get "Clinical Nutrition, A Functional Approach", put out by the Institute for Functional Medicine, and "The Real Vitamin and Mineral Book", by Shari Lieberman, among others. Find out the Real Cutting Edge science of Nutrition and why standard American Dietetic Association Fare with their Corrupt Corporate sponsors calling the shots in Government Nutrition information is not reliable.

I bought this book as a requirement for one of my classes. The school was selling this book new for a bit more than $400, I found it new on Amazon for less than $274. It was a great deal.The book was very helpful to my class. But it was much more helpful to me personally 'cause it helped me understand how to choose my meals wisely. It is the kind of book that you want to keep forever as it has really helpful information that you can apply to your everyday life. I would recommend whoever is interesting in learning more about having a healthy diet to buy this book. It is an amazing guide on how to eat to live healthy as you learn how to choose food, snacks, drinks, etc wisely.

I bought this book for my nutrition class for my Nursing program. This is a great book! I loved learning about nutrition beforehand and this really gives me a solid knowledge in a so many areas of this subject. I really enjoy the post chapter highlights that cover everything from clinical nutrition to common health issues associated with food. This is a great buy and will definitely be a go to resource book for many years to come.

This book has very scientific explanations of all areas of human nutrition. It is a good choice for students, but not people hoping to get a good reference and go-to book. It gets a little dense on some subjects, and has too much on a few clinical dietetic issues, so overall it can be lopsided. For an inexpensive book for students, it is still a good choice.

Exact book needed for school nutrition class. We like renting books as purchasing them on campus is horribly expensive, especially if you probably won't reference them again anyway. Easy to return as well.

I had to buy this book for school. It has okay information in it, however it seems like the FDA/ADA and the government supplied all the information. I am into holistic nutrition and this is definately NOT holistic. I wouldn't even consider buying this book unless I had to for school. Has some good basic chemisty in regards to nutrients.

Pretty decent book. Information is pretty up to date and I learned a few new things. What I did like was the information presented heavily favored with FDA/USDA. Lots of contradictions about dieting especially dairy consumption and meat consumption. Overall it's good not great, I got it for a class but I do refer to it from time to time.

This textbook is actually a really good read. I have been enjoying the way the authors put this book together. What's convenient about it too is that at the end of each chapter, there is a Highlights section that goes into further detail about the subject and applies it to real life.

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