Download Ebook Florida Keys & Key West Chef's Table: Extraordinary Recipes from the Conch Republic, by Victoria Shearer
Download Ebook Florida Keys & Key West Chef's Table: Extraordinary Recipes from the Conch Republic, by Victoria Shearer
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Florida Keys & Key West Chef's Table: Extraordinary Recipes from the Conch Republic, by Victoria Shearer
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Review
Vicki Shearer is our guide to the flavors of the Florida Keys as she shares what’s unique about the area’s eateries. She shares her insights into the Key’s unique cuisine and those who make it possible. And for those who like to cook, but can’t travel, her well-written recipes make it easy to enjoy this sunny fare at home. (Deborah Hartz-Seeley, South Florida Food Writer)As a full time resident of the Florida Keys for the last 21 years, I have never come across a cookbook such as Florida Keys & Key West Chef's Table. It not only captures the essence of the Keys, it captures the finest culinary experiences you can have here as both a visitor and a resident. As a local who considers herself a ‘foodie,’ I can unequivocally say that each of the restaurants and chefs in this cookbook are the real thing and the road trip down US 1 from Key Largo to Key West should require a stop in each restaurant to sample the dish. Then you can replicate it at home for your guests and family––a double bonus! Outstanding! (Mary Moccia, Food Blogger, http://marykeys.wordpress.com, Duck Key, FL)A celebration of the Conch Republic's kitchen elite! Having frequented many of these restaurants, I consider this an essential cookbook, travel guide, and souvenir for lovers of the Keys and its provincial cuisine. (Cathy Keller, Owner, Hooked on Books, Islamorada, FL)
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About the Author
Victoria Shearer is the author of The Florida Keys Cookbook and a longtime travel and food journalist. She is frequent contributor to national magazines and newspapers. She splits her time between Islamorada in the Florida Keys and Chocowinity, North Carolina.
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Product details
Series: Chef's Table
Hardcover: 224 pages
Publisher: Lyons Press (October 7, 2014)
Language: English
ISBN-10: 0762794585
ISBN-13: 978-0762794584
Product Dimensions:
7.8 x 0.7 x 9.4 inches
Shipping Weight: 1.8 pounds (View shipping rates and policies)
Average Customer Review:
3.6 out of 5 stars
6 customer reviews
Amazon Best Sellers Rank:
#1,012,453 in Books (See Top 100 in Books)
Great read and cookbook! We try to go to the restaurants and order it before we try to make it! Great recipes so far!
Love all the innovative and fresh recipes! Feel like I can almost taste KW just by making some of the recipes!
It wasn't what I was wanting mostly fancy styles of food, I am more of a Dinner table / Grill style person But I like it I can add some of my ideas to the recipes
If u want fancy dishes served at high end restaurants then this for you but not me. I like simple easy to fix and cook dinners. Wish i’d Looked at it sooner so I could have returned. Didn’t have any of my favorite dishes I eat when visiting Key West.
Great book even for somebody who has been or goes to key west a lot. Can't wait to try the recipes..
Very nice addition to my 3,000 cookbook library.
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